This is What Aussie Easter Smells Like
This is What Aussie Easter Smells Like
This is what we do at Provisions. The perfect sweet treat to bring for any Easter celebration.
Hot cross buns aren't something we take lightly. Ours are made from scratch — a soft, enriched dough loaded with currants, fresh orange zest, cardamom, nutmeg and cinnamon. The kind of bun that actually smells like Aussie Easter when it comes out of the oven.
Our Hot Cross Buns = Real ingredients, made in-house, no shortcuts.
Available now through Easter… when they're gone, they're gone.
📍 Provisions — Farmers Branch, TX
🕗 7am - 3pm Daily
A little history
Hot cross buns became popular in England centuries ago and was later adopted in Australia as an Easter staple baked specifically during Lent and eaten to mark the end of fasting and the arrival of spring. Even outside religious practice, HOT CROSS BUNS have endured because of what this time of year represents:
Winter → Spring + Reflection → Celebration
